If a conversion, chart or food record looks wrong, send the details needed to reproduce it. An input and its named units are more useful than the result by itself.
What to include
- The page address, your input amount, and both selected units or standards.
- For an ingredient, the named food and preparation shown with the result.
- The displayed result, the result you expected, and a reference if you have one.
Keep names, email addresses and other personal details out of the report.
How a report is checked
We reproduce the calculation with the same units and source portion, then compare the input or definition with its reference. A correction to a unit or source record requires running its conversion tests again. We record the date and substance of a confirmed data revision in Methodology. The source directory lists the references behind the current records.